Product Summary
An Awamori liqueur made with
shequwaser juice
An Awamori liqueur made by blending a Zanpa Awamori sake base with “aogiri shequwaser” juice, or the juice of shequwaser flat lemon harvested before it ripens, produced in Yanbaru, Okinawa. Enjoy the acidic touch and clean, refreshing drinking sensation of aogiri shequwaser. Tastes great on the rocks or mixed with soda.